The best of pastry shop craftsmanship of the Dolomites and beyond
Pineta Pastry Shop: sweetness is a family vice!
What is artisan pastry ? Ask a master pastry chef: he will tell you that artisanal pastry is not an act of production, but of creation . While industrial confectionery does nothing but mass-produce sweets, artisanal confectionery is an art form and as such comes from a passion that is expressed in the creation of something unique.
If you want to taste something truly unique, come visit us at Pineta Pastry: you can be tempted by a variety of irresistible confectionery creations. The choice ranges from traditional regional sweets to those of the classic Italian artisan pastry , with some homage to the most famous international delicacies.
Just leave your car in our large parking lot , admire the panorama of the Belluno Dolomites for a moment and enter …
A world of delights, from all over the world
While the perfume already tickles the nose, the eyes glue on the window: inviting rows of cakes , pastries , biscuits and ice creams compete for attention.
What to choose?
If you want to taste the typical sweets of homemade pastries from the Dolomites, the possibilities range from the strudel of apple or berries through the krapfen, bull’s eyes (also known as “spitzbuben”) and the traditional petals of the Pettorina Valley, also perfect to accompany a good coffee or cup of tea.
Of course, there is no shortage of great classics of the Italian and international confectionery tradition: cannoli , cream puffs, pies, apple , berry and chocolate cake, Black Forest cake, meringue, fruit tartlets, panna cotta, tiramisu, ice cream and more. .
Then there are the house specialties and the most famous desserts interpreted according to the personal recipe of our pastry chef Christopher : the Sacher , the house cheesecake , the Bavarian lemon and the almond cake are… simply to taste, let’s say nothing else!
At Pineta Pastry Shop you can also buy homemade cookies and jams to take away, to extend the pleasure of your visit or to console those who could not come with you.
Quality for all tastes
That for the pastry art is a hereditary passion , a vocation that in our family is handed down from father to son.
This is why we only offer excellent artisan pastry creations. We personally take care of the selection of ingredients, which must be absolutely fresh and of the highest quality . Our desserts do not contain liquor or alcohol, so they are also perfect for making children happy.
If you want a particular dessert, contact us: we also prepare our artisan pastry specialties to order.
You can choose whether to enjoy our delicacies here, perhaps by serving yourself from the hotel’s breakfast buffet (from 8 to 9.30) or at home: we also offer a takeaway pastry service.
The Pastry Shop is waiting for you at the Pineta Pastry Hotel in the vicinity of Malga Ciapela, every day from morning to evening with continuous hours!
” A ‘ pistol lasciala. Pigliami i cannoli.“