Our recipe for memorable holidays:

Attention to detail, a pinch of sugar and…

The Pineta Pastry Hotel is inspired by a simple concept:

Love goes through the stomach.
And so does happiness.

We strive to provide a one-of-a-kind service, focusing on what we do best: making life sweeter – with delectable treats and great attention to detail.


Fine things first

All the dishes we serve within our ¾ Sweet board are prepared with fresh, high-quality produce and the same goes for our homemade pastry specialties, which are there to tempt you from the breakfast table till the dinner buffet.

What is best is that you do not need to worry about the calories! Summer or winter, the area offers plenty of outdoor opportunities, and a long hike in the mountains or a day on the ski slopes of the Marmolada will be enough to burn the evidence of your culinary indulgence!


Relax, rain or shine.

Our pastry hotel is nestled at the foot of the Marmolada, the “Queen of the Dolomites”, a few minutes from the Serrai di Sottoguda and Malga Ciapela – in any season, a most congenial retreat for a relaxing break.


Wellness? Better less!

Sometimes, less is more. In our spa El Tabie’ there is no risk to find yourself crammed in a crowded sauna cabin, nor to have your daydreaming shattered by cheerful squalls…


Would you like some more information before you start to pack? Feel free to contact us!


The pastry hotel